The Dyson blog: Escaping the Devil's Snare: Pioneering sustainable and innovative approaches in construction

(Bread flour is made with "hard" wheats, while all-purpose uses a blend of both.)

Make the Blueberry-Coriander Jam ahead.Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes.

Remove from pan; let cool about 5 minutes.Using a mortar and pestle or spice grinder, grind into a fine powder.. Cook blueberries, sugar, lemon zest and juice, and ground coriander in the same saucepan over medium-high, stirring occasionally, until slightly thickened and reduced to about 1 3/4 cups, 10 to 12 minutes.Stir in salt to taste.. Reserve 3/4 cup jam for decorating cake; set aside.

Pour remaining 1 cup jam through a fine wire-mesh strainer, pressing firmly with the back of a spoon to yield about 3/4 cup strained jam.Let cool completely, about 2 hours.. Make the Meyer Lemon Curd ahead.

Whisk together sugar, lemon zest and juice, eggs, egg yolks, and salt in a heatproof bowl.

Place bowl over a saucepan of simmering water over low.What does that even mean really—just right?

Most people don't even know what red rice is, let alone what it should taste or look like and how it should or could be made.. READ MORE:.You say "red rice" to someone outside of the Lowcountry of South Carolina and Georgia, and their first assumption is something similar to Spanish or Mexican-style rice, maybe even jambalaya if I'm lucky to have this conversation with someone else familiar with Southern dishes.

While all are tomato-based rice dishes, the three I just mentioned are vastly different from my beloved red rice.a derivative of.